Żurek is a traditional Polish soup made from fermented rye flour, giving it a distinctively tangy flavor. It’s typically served with white sausage, boiled eggs, and a dollop of sour cream, making it a comforting and hearty dish, especially popular during Easter.
Ingredients (Serves 4–6)
✅ Soup Base:
- 4 cups water or vegetable broth 🥣
- 2 cups fermented rye starter (żur) 🌾
- ½ cup sour cream 🥛
- 2 bay leaves 🍃
- 3 allspice berries ⚫
- 1 clove garlic, minced 🧄
- Salt & black pepper, to taste 🧂
✅ Toppings & Extras:
- 4 white sausages (biała kiełbasa) 🌭
- 2 large potatoes, diced 🥔
- 2 boiled eggs, halved 🥚
- 1 small onion, chopped 🧅
- 1 tbsp vegetable oil 🛢️
Instructions:
Step 1: Cook the Sausage & Vegetables
1️⃣ In a large pot, heat oil and sauté the onions until translucent.
2️⃣ Add the white sausages and cook until lightly browned.
3️⃣ Pour in the water or broth and bring to a simmer.
Step 2: Add the Rye Starter
4️⃣ Stir in the fermented rye starter (żur), bay leaves, allspice, and garlic.
5️⃣ Add the diced potatoes and season with salt and pepper.
6️⃣ Let it simmer for 30–40 minutes, stirring occasionally.
Step 3: Final Touches
7️⃣ Remove the sausages, slice them, and return to the pot.
8️⃣ Stir in the sour cream for a creamy texture.
Step 4: Serve & Enjoy
9️⃣ Ladle the soup into bowls and top with halved boiled eggs.
🔟 Serve hot with rye bread for an authentic Polish experience!
Smacznego! 🇵🇱
Żurek is a beloved Polish soup, perfect for festive occasions or as a comforting meal on cold days.
✨ Extra Tips:
👉 Add smoked bacon or mushrooms for extra depth of flavor! 🥓🍄