A beloved German spring delicacy, Spargel (white asparagus) is tender, mild, and slightly sweet, making it the star of the season. Served with rich Hollandaise sauce, boiled potatoes, and ham or schnitzel, this dish is a must-try for any fan of traditional German cuisine!
Ingredients (2 Servings):
✅ 500 g white asparagus (Spargel) 🌱
✅ 1 tsp sugar
✅ 1/2 tsp salt 🧂
✅ 1 tbsp butter 🧈
🔹 For the Hollandaise Sauce:
✅ 2 egg yolks 🥚
✅ 100 g unsalted butter, melted 🧈
✅ 1 tbsp lemon juice 🍋
✅ Salt & white pepper, to taste
✅ 1 pinch of cayenne pepper (optional)
🔹 To Serve:
✅ Boiled potatoes (small, waxy potatoes are best!) 🥔
✅ Cooked ham or schnitzel (optional) 🍖
Instructions:
Step 1: Prepare the Asparagus
1️⃣ Peel the white asparagus from just below the tip to the base and trim the woody ends.
2️⃣ In a pot, bring water, sugar, salt, and butter to a gentle boil.
3️⃣ Add the asparagus spears and simmer for 10–15 minutes, until fork-tender.
Step 2: Make the Hollandaise Sauce
4️⃣ In a heatproof bowl, whisk egg yolks and lemon juice until frothy.
5️⃣ Place the bowl over a simmering pot of water (double boiler method).
6️⃣ Slowly drizzle in the melted butter, whisking continuously until thick and creamy.
7️⃣ Season with salt, white pepper, and cayenne (if using).
Step 3: Serve & Enjoy!
8️⃣ Drain the cooked asparagus and place on a plate.
9️⃣ Pour warm Hollandaise sauce over the asparagus.
🔟 Serve with boiled potatoes and ham or schnitzel for a full German meal!
Guten Appetit! 🇩🇪
This Spargel mit Sauce Hollandaise is a true seasonal treat, enjoyed throughout Germany during springtime!
✨ Extra Tip:
👉 For a lighter version, swap Hollandaise for a drizzle of brown butter or a yogurt-based sauce!