The Classic French Bouillabaisse: A Rich Seafood Stew Recipe
Introduction to Bouillabaisse Bouillabaisse is a traditional Provençal seafood stew that has long been cherished in French cuisine. Originating from the coastal city of Marseille, this dish is an emblem of Mediterranean culinary heritage. Historically, bouillabaisse was born out of necessity, created by fishermen who would combine unmarketable fish with aromatic herbs and spices, transforming … Read more