Bratkartoffeln: The Secret to Perfect German-Style Fried Potatoes
Introduction to Bratkartoffeln Bratkartoffeln, often referred to as German-style fried potatoes, represent a staple in German cuisine that has garnered popularity both within Germany and internationally. This dish is essentially made by pan-frying pre-cooked or raw potatoes, delivering a wonderfully crispy texture and rich flavor profile. Traditionally, bratkartoffeln are enhanced with onions and often bacon … Read more