Apfelstrudel: A Warm Hug in Pastry Form
The History of Apfelstrudel Apfelstrudel, a pastry filled with spiced apples, has a history that traces back to the cultural crossroads of the Austro-Hungarian Empire. This iconic dessert emerged in the 17th century, reflecting the influence of diverse culinary traditions in a region that was home to various ethnic groups. Initially, it gained prominence among … Read more