Tacos al Pastor are a beloved Mexican street food, featuring marinated pork cooked on a vertical rotisserie, similar to shawarma. The meat is thinly sliced and served on warm corn tortillas with fresh pineapple, onions, cilantro, and salsa for an irresistible combination of sweet, savory, and spicy flavors.
Ingredients (Serves 4–6)
✅ Meat & Marinade:
- 2 lbs pork shoulder, thinly sliced 🐖
- 3 dried guajillo chilies, soaked & blended 🌶️
- 2 tbsp achiote paste 🧂
- ½ cup pineapple juice 🍍
- 3 tbsp white vinegar 🍶
- 2 cloves garlic, minced 🧄
- 1 tsp dried oregano 🌿
- 1 tsp ground cumin 🌾
- 1 tsp smoked paprika 🔥
- Salt & black pepper, to taste 🧂
✅ Toppings & Extras:
- 12 small corn tortillas 🌽
- 1 cup fresh pineapple, diced 🍍
- ½ cup white onion, finely chopped 🧅
- ½ cup fresh cilantro, chopped 🌿
- 1 lime, cut into wedges 🍋
- Salsa of choice (red or green) 🌶️
Instructions:
Step 1: Marinate the Pork
1️⃣ Blend the soaked guajillo chilies, achiote paste, pineapple juice, vinegar, garlic, and spices into a smooth marinade.
2️⃣ Coat the pork slices with the marinade, cover, and refrigerate for at least 4 hours (overnight for best flavor).
Step 2: Cook the Meat
3️⃣ Heat a grill or skillet over medium-high heat.
4️⃣ Cook the pork slices until charred and caramelized, about 3–4 minutes per side.
5️⃣ Let the meat rest for a few minutes, then slice thinly.
Step 3: Assemble the Tacos
6️⃣ Warm the corn tortillas on a dry skillet or directly over a flame for a few seconds.
7️⃣ Fill each tortilla with the sliced pork.
Step 4: Serve & Enjoy
8️⃣ Top with pineapple, onions, and fresh cilantro.
🔟 Squeeze fresh lime juice and add your favorite salsa for the perfect bite!
¡Buen provecho! 🇲🇽
Tacos al Pastor bring the authentic taste of Mexico’s vibrant street food scene to your table.
✨ Extra Tips:
👉 Try adding melted cheese or a spicy salsa for extra heat! 🧀🔥