A luxurious and creamy risotto, Risotto alla Milanese is famous for its golden yellow color, thanks to saffron. This classic dish from Milan has a delicate, aromatic flavor and pairs beautifully with Osso Buco or on its own as an elegant meal.
Ingredients (2 Servings):
✅ 150 g Arborio rice 🍚
✅ 500 ml chicken or vegetable broth, kept warm 🍵
✅ 1 small onion, finely chopped 🧅
✅ 30 g unsalted butter 🧈
✅ 50 ml dry white wine 🍷
✅ 50 g grated Parmesan cheese 🧀
✅ 1/2 tsp saffron threads, soaked in 2 tbsp warm water 🌿
✅ Salt & black pepper, to taste 🧂
Instructions:
Step 1: Sauté the Onion
1️⃣ In a pan, melt half of the butter over medium heat.
2️⃣ Add the chopped onion and sauté until soft and translucent.
Step 2: Toast the Rice
3️⃣ Add the Arborio rice and stir for 1–2 minutes until slightly translucent.
4️⃣ Pour in the white wine, stirring until it’s absorbed.
Step 3: Cook the Risotto
5️⃣ Add one ladle of warm broth and stir continuously.
6️⃣ Once the broth is absorbed, add another ladle. Repeat until the rice is creamy and al dente (about 18 minutes).
Step 4: Add Saffron & Finish
7️⃣ Stir in the saffron water, letting the golden color infuse the rice.
8️⃣ Remove from heat and mix in Parmesan cheese and the remaining butter.
Step 5: Serve & Enjoy!
9️⃣ Let the risotto rest for 2 minutes, then serve warm with extra Parmesan and black pepper.
Buon Appetito! 🍛🇮🇹
This creamy, aromatic Risotto alla Milanese is a true Italian classic, rich, elegant, and full of flavor!
✨ Extra Tip:
👉 Stirring constantly ensures perfect creaminess—don’t rush the process!