Guacamole and Salsa Verde are two essential Mexican appetizers, perfect for dipping tortilla chips or topping tacos. Guacamole is a creamy blend of ripe avocados, lime, and cilantro, while Salsa Verde is a tangy, slightly spicy sauce made with roasted tomatillos and jalapeños. Together, they create a delicious balance of flavors!
Ingredients (Serves 4–6)
✅ Guacamole:
- 3 ripe avocados, mashed 🥑
- 1 small tomato, finely diced 🍅
- ¼ cup red onion, finely chopped 🧅
- 1 small jalapeño, minced 🌶️
- ¼ cup fresh cilantro, chopped 🌿
- 1 lime, juiced 🍋
- Salt & black pepper, to taste 🧂
✅ Salsa Verde:
- 5 tomatillos, husked & roasted 🍏
- 1 small white onion, chopped 🧅
- 2 jalapeños, roasted & chopped 🌶️
- 1 clove garlic, minced 🧄
- ¼ cup fresh cilantro, chopped 🌿
- ½ tsp salt 🧂
- 1 tbsp lime juice 🍋
✅ To Serve:
- Tortilla chips or warm tortillas 🌽
Instructions:
Step 1: Make the Guacamole
1️⃣ Mash the ripe avocados in a bowl.
2️⃣ Stir in diced tomato, red onion, jalapeño, and cilantro.
3️⃣ Add lime juice, salt, and black pepper. Mix well.
Step 2: Prepare the Salsa Verde
4️⃣ Roast tomatillos and jalapeños in a dry pan or under a broiler until lightly charred.
5️⃣ Blend them with onion, garlic, cilantro, lime juice, and salt until smooth.
Step 3: Serve & Enjoy
6️⃣ Pour the Salsa Verde into a serving bowl.
7️⃣ Spoon the Guacamole into another bowl.
8️⃣ Serve both with tortilla chips or as toppings for tacos!
¡Buen provecho! 🇲🇽
This classic Mexican pairing is the perfect appetizer for any gathering, offering a mix of creamy and tangy flavors!
✨ Extra Tips:
👉 Add diced mango or pomegranate to guacamole for a fruity twist! 🥭