This grilled halloumi and mango salad is a perfect balance of sweet, salty, and tangy flavors. The crispy, golden halloumi pairs beautifully with juicy mango, crisp greens, and a zesty, slightly spicy lime dressing. A refreshing and satisfying dish!
Ingredients:
For the Salad:
✅ 200g halloumi cheese (sliced into 1 cm thick pieces)
✅ 1 ripe mango (peeled, pitted, and sliced)
✅ 4 cups mixed greens (arugula, spinach, or lettuce)
✅ ½ red onion (thinly sliced)
✅ ½ cup cherry tomatoes (halved)
✅ ¼ cup toasted almonds or cashews (for crunch)
✅ 2 tablespoons fresh cilantro or mint (chopped, for garnish)
For the Spicy Lime Dressing:
✅ 3 tablespoons olive oil
✅ Juice of 1 lime 🍋
✅ 1 teaspoon honey or maple syrup
✅ ½ teaspoon chili flakes (adjust for spice level 🌶️)
✅ ½ teaspoon salt
✅ ¼ teaspoon black pepper
Instructions:
Step 1: Grill the Halloumi
1️⃣ Heat a non-stick pan or grill over medium-high heat.
2️⃣ Add the halloumi slices and cook for 2-3 minutes per side until golden brown and slightly crispy. Remove from heat.
Step 2: Prepare the Dressing
3️⃣ In a small bowl, whisk together olive oil, lime juice, honey, chili flakes, salt, and pepper.
Step 3: Assemble the Salad
4️⃣ Arrange the mixed greens on a serving plate.
5️⃣ Top with mango slices, cherry tomatoes, and red onion.
6️⃣ Add the grilled halloumi and sprinkle with toasted almonds or cashews.
Step 4: Serve & Enjoy!
🌿 Drizzle the spicy lime dressing over the salad, toss gently, and garnish with fresh cilantro or mint. Serve immediately and enjoy this sweet, savory, and tangy delight! 🥗✨