This traditional German potato salad is a delicious and flavorful dish, perfect for barbecues, family dinners, or as a hearty side. Unlike creamy American versions, this authentic German-style salad is made with a tangy mustard-vinegar dressing and is often served warm.
Ingredients:
✅ 1 kg waxy potatoes (e.g., Yukon Gold or red potatoes) 🥔
✅ 1 small onion, finely chopped 🧅
✅ 150 g bacon, diced (optional for a smoky flavor) 🥓
✅ 250 ml vegetable or chicken broth 🍲
✅ 3 tbsp apple cider vinegar or white wine vinegar 🍏
✅ 1 tbsp Dijon mustard or mild German mustard
✅ 2 tbsp vegetable oil (e.g., sunflower or canola oil)
✅ 1 tsp sugar (balances the acidity!)
✅ Salt & black pepper, to taste
✅ Fresh chives or parsley, finely chopped 🌿
Instructions:
Step 1: Cook the Potatoes
1️⃣ Wash the potatoes and boil them with the skin on in salted water until fork-tender (about 20 minutes).
2️⃣ Drain and let them cool slightly, then peel and slice them into thin rounds or cubes.
Step 2: Prepare the Dressing
3️⃣ In a pan, sauté the bacon (if using) until crispy, then remove and set aside.
4️⃣ In the same pan, cook the onions until soft. Add the vinegar, broth, mustard, sugar, salt, and pepper, stirring well. Let it simmer for 2-3 minutes.
Step 3: Combine Everything
5️⃣ Pour the warm dressing over the sliced potatoes and gently mix. The warm broth helps the potatoes absorb the flavors!
6️⃣ Let the salad sit for at least 30 minutes to enhance the taste.
Step 4: Finish & Serve
7️⃣ Drizzle with oil, add the crispy bacon, and sprinkle with chopped chives or parsley.
8️⃣ Serve warm or at room temperature—perfect as a side for sausages, schnitzel, or grilled meats! 🥩🌭
Guten Appetit! 🥔🇩🇪
This authentic German Kartoffelsalat is tangy, hearty, and packed with flavor. A must-try for lovers of German cuisine!
✨ Extra Tip:
👉 For a Bavarian-style version, add cucumber slices or a dash of caraway seeds!