This simple yet flavorful dish features pan-fried green asparagus wrapped in crispy bacon, making it a perfect appetizer or side dish. The smoky bacon pairs beautifully with the tender asparagus for an irresistible combination!
Ingredients (4 Servings):
✅ 500 g green asparagus 🌿
✅ 12 slices of bacon 🥓
✅ 1 tbsp olive oil 🫒
✅ 1 tbsp butter (optional, for extra flavor) 🧈
✅ Salt & black pepper, to taste 🧂
✅ 1 clove garlic, minced (optional for extra flavor) 🧄
✅ Fresh parsley or chives, chopped (for garnish) 🌿
Instructions:
Step 1: Prepare the Asparagus
1️⃣ Wash and trim the woody ends off the asparagus.
2️⃣ If the asparagus spears are thick, peel the lower part slightly for a more tender texture.
Step 2: Wrap with Bacon
3️⃣ Take 2–3 asparagus spears and wrap them together with one slice of bacon. Repeat for all spears.
4️⃣ If needed, secure with toothpicks to keep the bacon in place.
Step 3: Pan-Fry the Asparagus
5️⃣ Heat olive oil in a large pan over medium heat.
6️⃣ Place the bacon-wrapped asparagus bundles in the pan and cook for 3–4 minutes per side, turning occasionally.
7️⃣ Add butter and minced garlic (if using) during the last minute of frying for extra flavor.
Step 4: Serve & Enjoy!
8️⃣ Season with salt and black pepper, then sprinkle with fresh parsley or chives.
9️⃣ Serve hot as a side dish or appetizer!
Guten Appetit! 🇩🇪
This German-inspired dish is crispy, flavorful, and easy to make—perfect for grilling season or a quick dinner.
✨ Extra Tip:
👉 Try serving with a light mustard dip or garlic aioli for extra flavor!