These crispy tofu bites are golden brown on the outside, soft on the inside, and bursting with flavor. Paired with a rich, creamy peanut-ginger dipping sauce, they make the perfect appetizer, snack, or protein-packed addition to any meal!
Ingredients:
For the Crispy Tofu:
✅ 1 block (14 oz / 400g) firm tofu (pressed and cut into bite-sized cubes)
✅ 2 tablespoons cornstarch (for extra crispiness)
✅ 1 teaspoon garlic powder
✅ ½ teaspoon salt
✅ ½ teaspoon black pepper
✅ 2 tablespoons vegetable oil (for frying or baking)
For the Peanut-Ginger Dipping Sauce:
✅ ¼ cup peanut butter (smooth or crunchy)
✅ 1 tablespoon soy sauce (or tamari for gluten-free option)
✅ 1 teaspoon fresh ginger (grated)
✅ 1 clove garlic (minced)
✅ 1 teaspoon rice vinegar or lime juice
✅ 1 teaspoon maple syrup or honey (for a touch of sweetness)
✅ 1-2 tablespoons warm water (to adjust consistency)
✅ ½ teaspoon chili flakes (optional, for heat)
Instructions:
Step 1: Prepare the Tofu
1️⃣ Press the tofu using a clean towel or paper towels to remove excess moisture. Cut into small cubes.
2️⃣ In a bowl, toss the tofu cubes with cornstarch, garlic powder, salt, and black pepper until evenly coated.
Step 2: Cook the Tofu
3️⃣ Heat 2 tablespoons of oil in a large non-stick pan over medium-high heat.
4️⃣ Add the tofu cubes and cook for 4-5 minutes per side, turning occasionally until crispy and golden brown. (Alternatively, bake at 400°F (200°C) for 25 minutes, flipping halfway.)
Step 3: Make the Peanut-Ginger Sauce
5️⃣ In a small bowl, whisk together peanut butter, soy sauce, ginger, garlic, rice vinegar, maple syrup, and warm water until smooth. Adjust the consistency with more water if needed.
Step 4: Serve & Enjoy!
🥢 Arrange the crispy tofu bites on a serving plate and drizzle with a little sauce or serve it on the side for dipping. Garnish with sesame seeds, green onions, or crushed peanuts for extra flavor. Enjoy! 😋