Coconut Curry Rice with Chickpeas is a flavorful and aromatic dish, combining fragrant basmati rice, creamy coconut milk, and warm spices. Protein-rich chickpeas make it a hearty and satisfying meal, perfect for a comforting dinner!
Ingredients (Serves 4–6)
✅ Base Ingredients:
- 1 ½ cups basmati rice 🍚
- 1 tbsp coconut oil 🥥
- 1 small onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 1-inch piece ginger, grated 🫚
- 1 red bell pepper, diced 🫑
- 1 cup chickpeas, cooked (or canned, drained) 🥣
✅ Coconut Curry Sauce:
- 1 ½ cups coconut milk 🥥
- 1 ½ cups vegetable broth 🥣
- 1 tsp curry powder 🌶️
- ½ tsp ground turmeric ✨
- ½ tsp cumin 🌾
- Salt & black pepper, to taste 🧂
✅ To Garnish:
- ½ cup fresh cilantro, chopped 🌿
- 1 lime, cut into wedges 🍋
- ¼ cup toasted coconut flakes (optional) 🥥
Instructions:
Step 1: Sauté the Aromatics
1️⃣ Heat coconut oil in a pot over medium heat.
2️⃣ Add chopped onion, garlic, and ginger. Sauté until fragrant.
3️⃣ Stir in diced bell pepper and chickpeas.
Step 2: Add Rice & Spices
4️⃣ Add basmati rice, curry powder, turmeric, cumin, salt, and pepper. Stir well.
5️⃣ Pour in coconut milk and vegetable broth. Bring to a simmer.
Step 3: Simmer & Cook
6️⃣ Cover the pot and reduce heat to low. Let it cook for 15–18 minutes, until rice is tender.
7️⃣ Remove from heat and let it rest for 5 minutes before fluffing with a fork.
Step 4: Serve & Enjoy
8️⃣ Garnish with fresh cilantro, lime wedges, and toasted coconut flakes.
9️⃣ Serve hot as a main dish or side!
Enjoy your Coconut Curry Rice! 🌍🥥
This dish is a perfect fusion of creamy, spiced, and tropical flavors—great for a quick yet comforting meal.
✨ Extra Tips:
👉 Add spinach or roasted cauliflower for extra texture and nutrition! 🥬