Beef Stroganoff is a rich and creamy Russian dish made with tender beef strips, mushrooms, onions, and a luscious sour cream sauce, traditionally served over egg noodles or rice. It’s the perfect comfort food for any occasion!
Ingredients (Serves 4–6)
✅ Base Ingredients:
- 1 lb beef sirloin or tenderloin, thinly sliced 🥩
- 2 tbsp butter 🧈
- 1 tbsp olive oil 🛢️
- 1 small onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 8 oz mushrooms, sliced 🍄
- 1 cup beef broth 🥣
- 1 tbsp Worcestershire sauce 🍶
- 1 tsp Dijon mustard 🌰
- ½ cup sour cream 🥛
- Salt & black pepper, to taste 🧂
✅ To Serve:
- 12 oz egg noodles or rice 🍜🍚
- Fresh parsley, chopped (for garnish) 🌿
Instructions:
Step 1: Cook the Beef
1️⃣ Heat butter and olive oil in a large pan over medium-high heat.
2️⃣ Add sliced beef, season with salt and pepper, and cook until browned.
3️⃣ Remove from the pan and set aside.
Step 2: Sauté the Vegetables
4️⃣ In the same pan, sauté onions and garlic until softened.
5️⃣ Add mushrooms and cook until tender.
Step 3: Make the Sauce
6️⃣ Stir in beef broth, Worcestershire sauce, and Dijon mustard.
7️⃣ Simmer for 5 minutes to develop flavors.
Step 4: Combine Everything
8️⃣ Return the beef to the pan and stir well.
9️⃣ Reduce heat and mix in sour cream, ensuring a creamy texture.
Step 5: Serve & Enjoy
🔟 Serve hot over egg noodles or rice, garnished with fresh parsley.
Приятного аппетита! 🇷🇺
This classic and satisfying dish brings warmth and comfort with every bite!
✨ Extra Tips:
👉 Add a splash of white wine for extra depth of flavor! 🍷