These rich and fudgy vegan brownies are made with creamy avocado for a healthier twist on a classic treat. They’re naturally sweetened, dairy-free, and packed with chocolatey goodness! 🍫✨
Ingredients:
For the Brownie Batter:
✅ 1 ripe avocado, mashed until smooth 🥑
✅ ½ cup maple syrup or agave syrup
✅ ¼ cup coconut oil or melted vegan butter
✅ 1 teaspoon vanilla extract
✅ ½ cup unsweetened cocoa powder
✅ ½ teaspoon baking soda
✅ ¼ teaspoon salt
✅ ½ cup almond flour or oat flour (for a gluten-free option)
✅ ½ cup dairy-free dark chocolate chips
For Extra Fudginess (Optional):
✅ 2 tablespoons almond butter or peanut butter
✅ ¼ cup chopped walnuts or pecans (optional, for crunch! 🌰)
Instructions:
Step 1: Prepare the Batter
1️⃣ Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2️⃣ In a large bowl, mash the ripe avocado until completely smooth. (You can also blend it in a food processor for extra creaminess!)
3️⃣ Stir in the maple syrup, coconut oil, and vanilla extract until well combined.
Step 2: Add Dry Ingredients
4️⃣ Sift in the cocoa powder, baking soda, and salt, then mix until smooth.
5️⃣ Fold in the almond flour and mix until a thick batter forms.
6️⃣ Stir in the chocolate chips and chopped nuts (if using).
Step 3: Bake the Brownies
7️⃣ Pour the batter into the prepared baking pan, spreading it evenly.
8️⃣ Bake for 20-25 minutes, until the edges are set but the center is still slightly soft.
Step 4: Cool & Serve!
9️⃣ Let the brownies cool for 10-15 minutes before slicing. (They’ll firm up as they cool!)
🔟 Serve with a dusting of cocoa powder or a scoop of vegan vanilla ice cream for an extra treat! 🍦😍
Bonus Tip:
🌟 Want even more gooey texture? Try adding a drizzle of melted dark chocolate on top after baking!