This vegetable stir-fry with tofu is a quick, colorful, and flavorful dish thatās packed with crisp vegetables and perfectly pan-fried tofu. Itās light, healthy, and can be served over rice or noodles for a satisfying meal. Ingredients: For the Stir-Fry: ā 1 block (14 oz / 400g) firm tofu (pressed and cubed)ā 2 tablespoons cornstarch … Read more
Pierogi are Polish dumplings filled with various savory or sweet fillings. This classic recipe features a simple dough and a traditional potato and cheese filling, perfect for enjoying with sour cream or sautĆ©ed onions. Ingredients: For the Dough: ā 2 cups all-purpose flourā 1 large eggā Ā½ teaspoon saltā Ā¾ cup warm water (adjust as … Read more
Lasagna is a hearty, layered Italian dish, featuring rich meat sauce, creamy bĆ©chamel, and melted cheese between layers of pasta. This comforting favorite is perfect for family dinners and special occasions! Ingredients: For the Meat Sauce: ā 400g ground beef (or a mix of beef and pork)ā 1 small onion (finely chopped)ā 2 cloves garlic … Read more
Ravioli are delicate pasta pillows, traditionally filled with ricotta, spinach, or meat and served with a flavorful sauce. This recipe guides you through making fresh pasta and a delicious ricotta-spinach filling from scratch. Ingredients: For the Pasta Dough: ā 300g all-purpose flour (or “00” flour for a silkier texture)ā 3 large eggsā Ā½ teaspoon saltā … Read more
Spaghetti Bolognese is a classic Italian-inspired dish, featuring a rich, slow-simmered meat sauce served over perfectly cooked spaghetti. This comforting meal is full of deep, savory flavors and pairs beautifully with Parmesan cheese. Ingredients: ā 400g ground beef (or a mix of beef and pork for extra flavor)ā 1 small onion (finely chopped)ā 2 cloves … Read more