This simple yet flavorful dish features pan-fried green asparagus wrapped in crispy bacon, making it a perfect appetizer or side dish. The smoky bacon pairs beautifully with the tender asparagus for an irresistible combination! Ingredients (4 Servings): ✅ 500 g green asparagus 🌿✅ 12 slices of bacon 🥓✅ 1 tbsp olive oil 🫒✅ 1 tbsp … Read more
This smooth and comforting white asparagus soup is a beloved dish in Germany, especially during Spargel season. With its delicate flavor and velvety texture, it’s the perfect starter for any meal! Ingredients (4 Servings): ✅ 500 g white asparagus (Spargel) 🌱✅ 1 liter vegetable or chicken broth 🍵✅ 1 small onion, finely chopped 🧅✅ 30 … Read more
A beloved German spring delicacy, Spargel (white asparagus) is tender, mild, and slightly sweet, making it the star of the season. Served with rich Hollandaise sauce, boiled potatoes, and ham or schnitzel, this dish is a must-try for any fan of traditional German cuisine! Ingredients (2 Servings): ✅ 500 g white asparagus (Spargel) 🌱✅ 1 … Read more
A beloved Italian classic, Tiramisu is a rich and creamy dessert made with coffee-soaked ladyfingers, velvety mascarpone cream, and a dusting of cocoa powder. This no-bake treat is easy to make and perfect for any occasion! Ingredients (4 Servings): ✅ 200 g ladyfingers (Savoiardi biscuits) 🍪✅ 250 g mascarpone cheese 🧀✅ 2 eggs, separated 🥚✅ … Read more
A luxurious and creamy risotto, Risotto alla Milanese is famous for its golden yellow color, thanks to saffron. This classic dish from Milan has a delicate, aromatic flavor and pairs beautifully with Osso Buco or on its own as an elegant meal. Ingredients (2 Servings): ✅ 150 g Arborio rice 🍚✅ 500 ml chicken or … Read more
A classic Italian pizza, Margherita is a perfect balance of flavors, featuring a crispy, thin crust topped with rich tomato sauce, creamy mozzarella, and fresh basil. Simple yet incredibly delicious! Ingredients (1 Large Pizza – Serves 2-3): ✅ 250 g all-purpose flour 🍞✅ 150 ml warm water 💧✅ 1 tsp salt 🧂✅ 1/2 tsp sugar✅ … Read more
A rich and creamy Italian pasta dish, Spaghetti Carbonara is made with simple ingredients—eggs, pancetta, Pecorino Romano, and black pepper—creating a deliciously savory and comforting meal. No cream needed, just authentic Roman flavors! Ingredients (2 Servings): ✅ 200 g spaghetti 🍝✅ 100 g pancetta or guanciale, diced 🥓✅ 2 eggs 🥚✅ 50 g Pecorino Romano … Read more
Spätzle are traditional German egg noodles, soft and chewy, often served as a side dish with rich gravies, cheese, or butter. They pair perfectly with Rinderroulade, Sauerbraten, or Kässpätzle (cheesy Spätzle)! Ingredients (4 Servings): ✅ 300 g all-purpose flour✅ 3 eggs 🥚✅ 125 ml water or milk 🥛✅ 1/2 tsp salt 🧂✅ 1/4 tsp nutmeg … Read more
A classic German dish, Rinderrouladen are thin slices of beef rolled up with mustard, bacon, onions, and pickles, then slow-cooked in a rich gravy. This hearty and flavorful dish is traditionally served with red cabbage and dumplings—perfect for a cozy meal! Ingredients (4 Servings): ✅ 4 thin beef slices (about 150 g each, from top … Read more
This traditional German potato salad is a delicious and flavorful dish, perfect for barbecues, family dinners, or as a hearty side. Unlike creamy American versions, this authentic German-style salad is made with a tangy mustard-vinegar dressing and is often served warm. Ingredients: ✅ 1 kg waxy potatoes (e.g., Yukon Gold or red potatoes) 🥔✅ 1 … Read more