German Beef Rouladen (Rinderroulade) 🥩🇩🇪
A classic German dish, Rinderrouladen are thin slices of beef rolled up with mustard, bacon, onions, and pickles, then slow-cooked in a rich gravy. This hearty and flavorful dish is traditionally served with red cabbage and dumplings—perfect for a cozy meal! Ingredients (4 Servings): ✅ 4 thin beef slices (about 150 g each, from top … Read more