kamilroszkowski86@gmail.com Guacamole and Salsa Verde are two essential Mexican appetizers, perfect for dipping tortilla chips or topping tacos. Guacamole is a creamy blend of ripe avocados, lime, and cilantro, while Salsa Verde is a tangy, slightly spicy sauce made with roasted tomatillos and jalapeños. Together, they create a delicious balance of flavors! Ingredients (Serves 4–6) ✅ … Read more
Chiles Rellenos are a classic Mexican dish, featuring roasted poblano peppers stuffed with cheese or seasoned ground beef, then battered, fried, and served with a savory tomato-based sauce. This flavorful dish is often enjoyed with rice and beans for a hearty meal. Ingredients (Serves 4–6) ✅ Peppers & Filling: ✅ Batter & Frying: ✅ Tomato … Read more
Tacos al Pastor are a beloved Mexican street food, featuring marinated pork cooked on a vertical rotisserie, similar to shawarma. The meat is thinly sliced and served on warm corn tortillas with fresh pineapple, onions, cilantro, and salsa for an irresistible combination of sweet, savory, and spicy flavors. Ingredients (Serves 4–6) ✅ Meat & Marinade: … Read more
Żurek is a traditional Polish soup made from fermented rye flour, giving it a distinctively tangy flavor. It’s typically served with white sausage, boiled eggs, and a dollop of sour cream, making it a comforting and hearty dish, especially popular during Easter. Ingredients (Serves 4–6) ✅ Soup Base: ✅ Toppings & Extras: Instructions: Step 1: … Read more
Bigos, also known as Hunter’s Stew, is a traditional Polish dish made with sauerkraut, fresh cabbage, and a mix of meats, including pork, beef, and sausage. Slow-cooked with mushrooms and aromatic spices, this rich and hearty stew is perfect for cold days and gets even better after reheating! Ingredients (Serves 6–8) ✅ Meat & Vegetables: … Read more
Pierogi Ruskie are traditional Polish dumplings filled with creamy mashed potatoes, savory cheese, and sautéed onions. These comforting dumplings are a staple in Polish cuisine, often served with sour cream and crispy fried onions. Ingredients (Serves 4–6) ✅ Dough: ✅ Filling: ✅ To Serve (Optional): Instructions: Step 1: Prepare the Dough 1️⃣ In a large … Read more
Panzanella is a traditional Italian bread salad from Tuscany, featuring juicy tomatoes, crisp cucumbers, red onions, and stale bread soaked in a delicious olive oil and vinegar dressing. It’s a refreshing summer dish that makes the most of simple ingredients! Ingredients (Serves 4–6) ✅ 4 cups stale ciabatta or rustic bread, cut into cubes 🥖✅ … Read more
Bruschetta is a simple yet flavorful Italian appetizer made with crispy toasted bread, fresh tomatoes, garlic, basil, and olive oil. Perfect for a light snack or a starter for any Italian meal! Ingredients (Serves 4–6) ✅ 1 baguette or rustic Italian bread 🥖✅ 3 large ripe tomatoes, diced 🍅✅ 2 garlic cloves, minced 🧄✅ ¼ … Read more
Lasagna is a rich, comforting Italian dish made with layers of pasta, meaty tomato sauce, creamy béchamel, and melted cheese. This homemade lasagna is full of flavor and perfect for a family meal! Ingredients (Serves 6–8) For the Meat Sauce: ✅ 500 g (1 lb) ground beef (or a mix of beef & pork) 🍖✅ … Read more
Colombian empanadas are crispy, golden corn dough pockets filled with seasoned beef, potatoes, and spices. These delicious fried snacks are popular as street food and perfect for dipping in ají (spicy sauce)! Ingredients (Makes 12–15 Empanadas) For the Dough: ✅ 2 cups pre-cooked cornmeal (masarepa, yellow or white) 🌽✅ 1 ½ cups warm water 💧✅ … Read more