Fluffy and golden, pancakes are a beloved breakfast dish worldwide. This easy homemade recipe creates light, airy pancakes that pair perfectly with maple syrup, fresh fruit, or chocolate spread.
Ingredients:
✅ 1 ½ cups all-purpose flour
✅ 2 tablespoons sugar (adjust for sweetness)
✅ 1 tablespoon baking powder (for fluffiness)
✅ ½ teaspoon salt
✅ 1 ¼ cups milk (or buttermilk for extra tenderness)
✅ 1 large egg
✅ 2 tablespoons melted butter (or vegetable oil)
✅ 1 teaspoon vanilla extract (optional, for extra flavor)
For Cooking & Serving:
✅ Butter or oil for greasing the pan
✅ Maple syrup, honey, fresh fruit, or chocolate spread (for topping)
Instructions:
Step 1: Mix the Dry Ingredients
1️⃣ In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Prepare the Wet Ingredients
2️⃣ In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
Step 3: Combine the Batter
3️⃣ Gradually add the wet ingredients to the dry ingredients, stirring gently with a whisk or spoon.
4️⃣ Mix until just combined—do not overmix! The batter should be slightly lumpy for fluffy pancakes.
Step 4: Cook the Pancakes
5️⃣ Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
6️⃣ Pour about ¼ cup of batter per pancake onto the pan.
7️⃣ Cook for 2-3 minutes, until bubbles form on the surface and the edges look set.
8️⃣ Flip and cook for another 1-2 minutes, until golden brown.
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Step 5: Serve & Enjoy!
🌿 Stack the pancakes and serve warm with butter, syrup, fresh fruit, or whipped cream. Customize with chocolate chips, nuts, or cinnamon for extra flavor! 🍓🥞