Mexican-Style Tomato Rice, also known as Arroz Rojo, is a classic side dish made with long-grain rice, tomatoes, garlic, and spices. It’s light, fluffy, and full of flavor—perfect alongside tacos, enchiladas, or grilled meats!
Ingredients (Serves 4–6)
✅ Base Ingredients:
- 1 ½ cups long-grain white rice 🍚
- 2 tbsp vegetable oil 🛢️
- 1 small onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 cup diced tomatoes (fresh or canned) 🍅
- 2 tbsp tomato paste 🍅
✅ Seasoning & Liquid:
- 3 cups vegetable or chicken broth 🥣
- 1 tsp cumin 🌾
- ½ tsp smoked paprika 🌶️
- ½ tsp ground oregano 🌿
- Salt & black pepper, to taste 🧂
✅ To Garnish:
- ¼ cup fresh cilantro, chopped 🌿
- 1 lime, cut into wedges 🍋
- ½ cup peas or corn (optional) 🌽
Instructions:
Step 1: Toast the Rice
1️⃣ Heat vegetable oil in a large pan over medium heat.
2️⃣ Add the rice and stir continuously for 3–4 minutes until lightly golden.
Step 2: Sauté the Aromatics
3️⃣ Add chopped onion and garlic. Cook until fragrant.
4️⃣ Stir in diced tomatoes and tomato paste. Mix well.
Step 3: Add Seasoning & Simmer
5️⃣ Pour in broth, then add cumin, smoked paprika, oregano, salt, and pepper.
6️⃣ Stir once, then cover and simmer on low heat for 15–18 minutes.
Step 4: Let It Rest & Serve
7️⃣ Remove from heat and let it rest for 5 minutes before fluffing with a fork.
8️⃣ Garnish with fresh cilantro and lime wedges.
¡Buen provecho! 🇲🇽
This Mexican-Style Tomato Rice is an easy yet flavorful dish that pairs perfectly with any Mexican meal!
✨ Extra Tips:
👉 Add diced carrots or jalapeños for extra texture and spice! 🥕🌶️
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