Vegetable Paella is a vibrant, meat-free version of Spain’s famous dish. This Valencian classic is made with saffron-infused rice, seasonal vegetables, and aromatic spices. Perfect for a healthy and flavorful meal!
Ingredients (Serves 4–6)
✅ Base Ingredients:
- 2 tbsp olive oil 🛢️
- 1 small onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 red bell pepper, sliced 🫑
- 1 yellow bell pepper, sliced 🫑
- 1 cup green beans, trimmed 🥒
- 1 cup cherry tomatoes, halved 🍅
- 1 cup artichoke hearts, quartered 🌱
✅ Rice & Seasoning:
- 1 ½ cups paella rice (Bomba or Arborio) 🍚
- 3 ½ cups vegetable broth 🥣
- ½ tsp saffron threads 🌾
- 1 tsp smoked paprika 🔥
- ½ tsp ground turmeric ✨
- Salt & black pepper, to taste 🧂
✅ To Garnish:
- ½ cup green peas 🌿
- ½ lemon, cut into wedges 🍋
- Fresh parsley, chopped 🌿
Instructions:
Step 1: Sauté the Vegetables
1️⃣ Heat olive oil in a large paella pan over medium heat.
2️⃣ Sauté onions and garlic until fragrant.
3️⃣ Add bell peppers, green beans, and artichokes. Cook for 5 minutes.
Step 2: Add the Rice & Seasonings
4️⃣ Stir in paella rice, smoked paprika, saffron, turmeric, salt, and pepper.
5️⃣ Pour in vegetable broth and bring to a simmer.
Step 3: Simmer Without Stirring
6️⃣ Reduce heat to low and let the rice cook undisturbed for 15–18 minutes.
7️⃣ Add cherry tomatoes and peas during the last 5 minutes.
Step 4: Let It Rest & Serve
8️⃣ Remove from heat and cover with a lid for 5 minutes to let the flavors meld.
9️⃣ Garnish with fresh parsley and lemon wedges.
¡Buen provecho! 🇪🇸
This Vegetable Paella is a delicious, plant-based twist on a Spanish classic, packed with fresh flavors!
✨ Extra Tips:
👉 For extra depth, add roasted mushrooms or zucchini! 🍄