Pierogi Ruskie are traditional Polish dumplings filled with creamy mashed potatoes, savory cheese, and sautéed onions. These comforting dumplings are a staple in Polish cuisine, often served with sour cream and crispy fried onions.
Ingredients (Serves 4–6)
✅ Dough:
- 3 cups all-purpose flour 🌾
- 1 cup warm water 💧
- 1 egg 🥚
- 1 tsp salt 🧂
- 1 tbsp vegetable oil 🛢️
✅ Filling:
- 2 cups mashed potatoes 🥔
- 1 cup farmer’s cheese or ricotta 🧀
- 1 small onion, finely chopped 🧅
- 1 tbsp butter 🧈
- Salt & black pepper, to taste 🧂
✅ To Serve (Optional):
- Sour cream 🥛
- Crispy fried onions 🧅
- Fresh parsley 🌿
Instructions:
Step 1: Prepare the Dough
1️⃣ In a large bowl, mix flour and salt.
2️⃣ Add the egg, warm water, and oil. Knead until smooth and elastic (about 10 minutes).
3️⃣ Cover the dough and let it rest for 30 minutes.
Step 2: Make the Filling
4️⃣ In a pan, melt butter and sauté the chopped onion until golden brown.
5️⃣ Combine the mashed potatoes, cheese, and sautéed onions. Season with salt and pepper.
Step 3: Assemble the Pierogi
6️⃣ Roll out the dough on a floured surface to about ⅛ inch thickness.
7️⃣ Cut out circles using a glass or round cutter.
8️⃣ Place a teaspoon of filling in the center of each circle.
9️⃣ Fold the dough over and seal the edges by pinching firmly.
Step 4: Cook the Pierogi
🔟 Bring a large pot of salted water to a boil.
1️⃣1️⃣ Drop in the pierogi and cook until they float (about 3–4 minutes).
1️⃣2️⃣ Remove with a slotted spoon and drain.
Step 5: Serve & Enjoy
1️⃣3️⃣ Serve with sour cream, crispy onions, or fresh parsley.
1️⃣4️⃣ For extra flavor, pan-fry in butter until golden brown!
Smacznego! 🇵🇱
Pierogi Ruskie are a true taste of Poland—simple, hearty, and delicious!
✨ Extra Tips:
👉 Add crispy bacon bits for a smoky twist! 🥓