Bruschetta is a simple yet flavorful Italian appetizer made with crispy toasted bread, fresh tomatoes, garlic, basil, and olive oil. Perfect for a light snack or a starter for any Italian meal!
Ingredients (Serves 4–6)
✅ 1 baguette or rustic Italian bread 🥖
✅ 3 large ripe tomatoes, diced 🍅
✅ 2 garlic cloves, minced 🧄
✅ ¼ cup fresh basil, chopped 🌿
✅ 3 tbsp extra virgin olive oil 🛢️
✅ 1 tbsp balsamic vinegar (optional) 🍷
✅ Salt & black pepper, to taste 🧂
✅ 1 tbsp butter (optional, for richer flavor) 🧈
Instructions:
Step 1: Prepare the Tomato Topping
1️⃣ In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar (if using), salt, and black pepper.
2️⃣ Let the mixture sit for 10–15 minutes to allow the flavors to blend.
Step 2: Toast the Bread
3️⃣ Preheat the oven to 200°C (400°F) or heat a grill pan over medium heat.
4️⃣ Slice the baguette into ½-inch thick slices.
5️⃣ Brush each slice lightly with olive oil (or butter for a richer taste).
6️⃣ Toast in the oven for 5–7 minutes or grill for 2–3 minutes per side until golden and crisp.
Step 3: Assemble the Bruschetta
7️⃣ Rub each warm slice with a whole garlic clove for extra flavor.
8️⃣ Spoon the tomato mixture evenly over the toasted bread.
Step 4: Serve & Enjoy
9️⃣ Drizzle with extra olive oil and garnish with fresh basil leaves.
🔟 Serve immediately and enjoy this crunchy, juicy, and fragrant Italian appetizer!
Buon Appetito! 🇮🇹
This bruschetta is light, fresh, and packed with Mediterranean flavors—perfect for summer gatherings or as an appetizer before pasta!
✨ Extra Tip:
👉 Add mozzarella or Parmesan shavings for a cheesy twist! 🧀