A classic Italian pizza, Margherita is a perfect balance of flavors, featuring a crispy, thin crust topped with rich tomato sauce, creamy mozzarella, and fresh basil. Simple yet incredibly delicious!
Ingredients (1 Large Pizza – Serves 2-3):
✅ 250 g all-purpose flour 🍞
✅ 150 ml warm water 💧
✅ 1 tsp salt 🧂
✅ 1/2 tsp sugar
✅ 1/2 packet dry yeast (4 g)
✅ 1 tbsp olive oil 🫒
🔹 For the Toppings:
✅ 150 g canned crushed tomatoes 🍅
✅ 1 tbsp olive oil 🫒
✅ 1/2 tsp salt & black pepper
✅ 1 tsp dried oregano (optional)
✅ 125 g fresh mozzarella, sliced 🧀
✅ Fresh basil leaves 🌿
Instructions:
Step 1: Prepare the Dough
1️⃣ In a bowl, mix warm water, yeast, and sugar, letting it sit for 5 minutes until foamy.
2️⃣ Add flour, salt, and olive oil, then knead until a smooth dough forms (about 10 minutes).
3️⃣ Cover and let rise in a warm place for 1 hour, until doubled in size.
Step 2: Make the Sauce
4️⃣ Mix the crushed tomatoes, olive oil, salt, black pepper, and oregano in a bowl.
Step 3: Shape & Assemble the Pizza
5️⃣ Preheat the oven to 250°C (480°F).
6️⃣ Roll out the dough into a thin circle and place it on a pizza stone or baking tray.
7️⃣ Spread the tomato sauce evenly, then add mozzarella slices.
Step 4: Bake & Finish
8️⃣ Bake for 8–12 minutes, until the crust is golden and the cheese is bubbling.
9️⃣ Remove from the oven and immediately add fresh basil leaves.
Buon Appetito! 🍕🇮🇹
This Margherita Pizza is a true taste of Italy—simple, fresh, and absolutely delicious!
✨ Extra Tip:
👉 For extra crispiness, preheat your baking tray or pizza stone before adding the dough!