A classic German dish, Rinderrouladen are thin slices of beef rolled up with mustard, bacon, onions, and pickles, then slow-cooked in a rich gravy. This hearty and flavorful dish is traditionally served with red cabbage and dumplings—perfect for a cozy meal!
Ingredients (4 Servings):
✅ 4 thin beef slices (about 150 g each, from top round or flank) 🥩
✅ 2 tbsp mustard (Dijon or German-style)
✅ 4 slices of bacon 🥓
✅ 1 onion, finely chopped 🧅
✅ 4 pickles, cut lengthwise into strips 🥒
✅ Salt & black pepper, to taste
✅ 2 tbsp vegetable oil
🔹 For the Gravy:
✅ 1 carrot, chopped 🥕
✅ 1 celery stalk, chopped
✅ 1 tbsp tomato paste 🍅
✅ 250 ml beef broth 🍲
✅ 125 ml red wine (optional, for depth of flavor) 🍷
✅ 1 bay leaf & 1-2 cloves
Instructions:
Step 1: Prepare the Rouladen
1️⃣ Lay the beef slices flat and season with salt and pepper.
2️⃣ Spread a thin layer of mustard over each slice.
3️⃣ Place one slice of bacon, some chopped onions, and a pickle strip on top.
4️⃣ Roll up tightly and secure with toothpicks or kitchen twine.
Step 2: Brown the Rouladen
5️⃣ Heat the oil in a pan and brown the roulades on all sides. Remove and set aside.
Step 3: Make the Gravy
6️⃣ In the same pan, sauté the carrots, celery, and remaining onions.
7️⃣ Add the tomato paste and cook for 1 minute.
8️⃣ Deglaze with red wine (if using), then add beef broth, bay leaf, and cloves.
Step 4: Simmer Until Tender
9️⃣ Return the rouladen to the pan, cover, and simmer for 1.5–2 hours until tender.
Step 5: Finish & Serve
🔟 Remove the rouladen, strain the sauce, and thicken it with a little flour or cornstarch if needed.
🔟 Serve hot with potato dumplings, mashed potatoes, or red cabbage.
Guten Appetit! 🥩🇩🇪
These tender and flavorful beef rolls are a staple of German home cooking—perfect for a special meal!
✨ Extra Tip:
👉 For an extra creamy gravy, stir in a little sour cream at the end!