This light and creamy chocolate mousse is a true classic! Made with rich dark chocolate, it has a velvety texture and an irresistible flavor. Perfect for any occasion—simple, elegant, and absolutely delicious! ✨
Ingredients:
✅ 150 g dark chocolate (at least 70% cocoa) 🍫
✅ 2 tbsp cocoa powder (optional for extra intensity)
✅ 2 tbsp sugar or maple syrup (adjust based on chocolate sweetness)
✅ 3 eggs (separate yolks and whites) 🥚
✅ 1 pinch of salt
✅ 200 ml heavy cream (or vegan alternative: whipped coconut cream 🥥)
✅ 1 tsp vanilla extract
🔹 For Garnishing (optional):
✅ Chocolate shavings 🍫
✅ Fresh berries 🍓
✅ Whipped cream or coconut cream
Instructions:
Step 1: Melt the Chocolate
1️⃣ Break the dark chocolate into small pieces and melt it gently in a double boiler or in the microwave.
2️⃣ Stir in the cocoa powder and vanilla extract, then let it cool slightly.
Step 2: Prepare the Eggs
3️⃣ Whisk the egg yolks with sugar until light and creamy.
4️⃣ Slowly mix in the melted chocolate.
Step 3: Whip the Egg Whites & Cream
5️⃣ Beat the egg whites with a pinch of salt until stiff peaks form.
6️⃣ In a separate bowl, whip the heavy cream until fluffy.
Step 4: Combine Everything
7️⃣ Gently fold the whipped cream into the chocolate mixture.
8️⃣ Carefully fold in the whipped egg whites to keep the mousse light and airy.
Step 5: Chill & Serve
9️⃣ Divide the mousse into serving glasses and chill in the fridge for at least 2 hours.
🔟 Before serving, top with chocolate shavings, fresh berries, or whipped cream.
Enjoy! 🍫🍮
This chocolate mousse is light, chocolatey, and irresistibly creamy—perfect for special occasions or as a sweet treat any time!
✨ Extra Tip:
👉 For a vegan version, replace egg whites with whipped aquafaba (chickpea water)!