This light and creamy yogurt mousse is paired with fresh fruits and crunchy granola for a delicious and nutritious dessert or snack. It’s easy to make and perfect for any time of the day! ✨
Ingredients:
For the Yogurt Mousse:
✅ 1 ½ cups Greek yogurt (or coconut yogurt for a vegan option)
✅ ¼ cup maple syrup or honey (adjust for sweetness)
✅ ½ teaspoon vanilla extract
✅ ½ cup coconut cream or whipped plant-based cream (for extra fluffiness!)
✅ 1 teaspoon lemon zest (adds freshness! 🍋)
For the Toppings:
✅ ½ cup granola (store-bought or homemade)
✅ 1 cup mixed fresh fruits (berries, mango, kiwi, banana – your choice! 🍓🥭🍌🥝)
✅ 1 tablespoon chopped nuts or coconut flakes (optional, for extra crunch! 🌰🥥)
✅ 1 teaspoon chia seeds or flaxseeds (optional, for added nutrition!)
Instructions:
Step 1: Prepare the Yogurt Mousse
1️⃣ In a bowl, whisk together Greek yogurt, maple syrup, and vanilla extract until smooth.
2️⃣ Gently fold in the whipped coconut cream to create a fluffy texture.
3️⃣ Stir in the lemon zest for a fresh, citrusy kick.
Step 2: Assemble the Dessert
4️⃣ In serving glasses or bowls, add a layer of granola at the bottom.
5️⃣ Spoon in the yogurt mousse, filling about two-thirds of the glass.
6️⃣ Top with fresh fruit, chopped nuts, and a sprinkle of chia seeds.
Step 3: Serve & Enjoy!
7️⃣ Serve immediately for a crunchy texture, or refrigerate for 30 minutes to let the flavors blend.
8️⃣ Drizzle with extra honey or maple syrup before serving for a touch of sweetness! 🍯✨
Bonus Tip:
🌟 Want a chocolate version? Add 1 tablespoon of cocoa powder to the mousse for a chocolate yogurt parfait! 🍫