This banana ice cream is a creamy, naturally sweet, and healthy frozen dessert made with just a few ingredients. No added sugar, no dairy—just pure banana goodness!
Ingredients:
✅ 3 ripe bananas (sliced and frozen)
✅ 1 teaspoon vanilla extract (optional, for extra flavor)
✅ 2 tablespoons milk or plant-based milk (optional, for smoother blending)
✅ 1 tablespoon peanut butter or cocoa powder (optional, for variation)
For Toppings (Optional):
✅ Dark chocolate shavings 🍫
✅ Chopped nuts 🥜
✅ Fresh berries 🍓
✅ Honey or maple syrup 🍯
Instructions:
Step 1: Freeze the Bananas
1️⃣ Peel and slice the bananas into small pieces.
2️⃣ Place them in an airtight container or bag and freeze for at least 2 hours (preferably overnight).
Step 2: Blend Until Creamy
3️⃣ Add the frozen banana slices to a food processor or high-speed blender.
4️⃣ Blend until smooth, stopping to scrape down the sides if needed. If the texture is too thick, add a splash of milk to help blend.
5️⃣ Mix in vanilla extract, peanut butter, or cocoa powder if using.
Step 3: Serve or Freeze
6️⃣ Serve immediately for a soft-serve texture, or transfer to a container and freeze for another 1-2 hours for a firmer consistency.
Step 4: Serve & Enjoy!
🍦 Scoop into bowls, top with chocolate, nuts, or berries, and enjoy this refreshing and guilt-free treat! 🍌✨